Dough:
1 medium seedless orange
2 eggs
3/4 c. sugar
1/2 c. oil
2 tsp. baking powder
2 3/4 c. flour
Filling:
Directions:
Quarter orange, but do not peel. Process until fine, about 25 seconds. Add eggs, sugar and oil. Process for 10 seconds. Add baking powder and flour. Process with several turns on/off. Don't over process.
Bubby liked to add a shot of whiskey to her dough. I just had the shot of whiskey. Either way the hamantaschen are delicious.
1 medium seedless orange
2 eggs
3/4 c. sugar
1/2 c. oil
2 tsp. baking powder
2 3/4 c. flour
Filling:
I used chocolate and peanut butter chippits but I've been told that Nutella is amazing.
Directions:
Quarter orange, but do not peel. Process until fine, about 25 seconds. Add eggs, sugar and oil. Process for 10 seconds. Add baking powder and flour. Process with several turns on/off. Don't over process.
Bubby liked to add a shot of whiskey to her dough. I just had the shot of whiskey. Either way the hamantaschen are delicious.
1 comment:
At least your hamentashen lasted long enough for a photo opp!
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