Quinoa with Red and Yellow Peppers
2 c Quinoa
3 c water
3 peppers cut into 1" pieces
6 cloves of minced garlic
Bring water and quinoa to a boil and then simmer on low for 15 minutes
In a saucepan sauté the garlic and the peppers until soft
Dressing
1/4 c Tamari
2 tbsp agave nectar (found in any health food store)
1 tbsp toasted sesame oil
6 green onions thinly sliced
*Estrogen (optional)
Add everything together and enjoy.
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| I find that THIS... |
...makes walking into THIS (my garage)...
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| ...all the more bearable! |
You can substitute estrogen with eating while lying naked on a marble floor which has a similar refreshing flavour.
3 comments:
To paraphrase Costanza: "Quinoa - it's the pesto of grains"
Srsly, 10 years ago it didn't exist. Now you can't get away from it. Though yours loooks delish!
@29
I'd definitely leave out the estrogen for you. On a somewhat unrelated topic I will now be saying the word paella all day long.
@29
Look at us! Just like old times. Bring on the trolls!
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